Whole Grain Sorghum Flour

Snacktivist Climate-Smart Whole Grain Sorghum Flour is ground from whole sorghum grains. Its light texture and neutral flavor make it a delicious alternative to other flours. 

Regenerative:

Snacktivist Sorghum is grown using Regenerative farming practices, producing grain with a higher nutritional content than conventional methods. Sorghum is also naturally drought-resistant and heat-tolerant, making it the ultimate climate-smart crop. We believe that caring for the soil and farming with biology is how nature intended it to be. 

Sorghum Nutrition:

Sorghum is a nutritional powerhouse that benefits the climate and our health. It is a nutrient-dense grain that contains phytonutrients that are antioxidants and anti-inflammatory. It is also rich in fiber and full of microbiomes for a healthy gut. This distant relative of corn offers a more sustainable option to its relatives.  

Meet Your Farmer:

We partner with farmers across North America who are pioneering the Regenerative agriculture movement. Using our connected QR codes on your packaging, you will experience total field-to-plate transparency. We invite you to meet our farmers and sourcing partners and learn how these regenerative grains can revolutionize your health.