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Sno-Valley Mushrooms
Fresh fungi, fruiting substrates, consulting and controls!
East Barbara Bailey Way, Seattle, WA 98102, USA
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Transmogrifying Wood to food

Welcome to Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. As of April 2024 we scratch-cultivate 2500-4000lbs a week of Shiitake, Lions Mane, Blue Oyster, Queen Oyster, Cinnamon Cap, and Coral Tooth mushrooms using locally sourced sawdust and grain/seed milling byproducts, and using in-house spawn grown on Washington grain. 

Store Hours

  • Sunday 11:00 AM - 03:00 PM
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed

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Producer (Farm Producer)

Location

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Sno-Valley Mushrooms

3 months ago

Farm Fresh & Locally Grown 🍄
Discover the rich, earthy flavor of SnoValley Mushrooms — locally grown with care in the heart of the valley.
🌱 100% organic
🍽️ Perfect for pastas, risottos, stir-fry, or grilling
🛒 Available now – Freshly harvested and ready for your kitchen!

👉 Support local. Taste the difference.
📍 DM us for orders or visit our local market booth!

#SnoValleyMushrooms #FreshFromTheFarm #LocalProduce #MushroomLovers

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Sno-Valley Mushrooms

6 months ago

Having fun in U district today! Slinging shrooms and stealing goats!

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Sno-Valley Mushrooms

3 months ago

What could be better than mushrooms and pasta? Local and fresh mushrooms and pasta!!! We pick up fresh mushrooms from Sno-Valley Mushrooms at the farmers market and bring them back to our shops in Queen Anne and Wedgwood. They go great with our wide variety of fresh pastas. So if you missed us at the weekend farmers markets come stop by our shops!!! We are open 7 days a week.  

#freshpasta #shoplocal #shopsmall #mushroompasta #hungry #mealideas #mushrooms #deliciousfood

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Find us year-round at seattle and the greater eastside’s finest farmers markets
Transmogrifying Wood to food
Welcome to Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. As of April 2024 we scratch-cultivate 2500-4000lbs a week of Shiitake, Lions Mane, Blue Oyster, Queen Oyster, Cinnamon Cap, and Coral Tooth mushrooms using locally sourced sawdust and grain/seed milling byproducts, and using in-house spawn grown on Washington grain.

At Sno-Valley Mushrooms, we see that mushrooms are the zeitgeist, or “the spirit of our age”. From popular culture, to medicine, to food, mushrooms are on people’s minds and in their plates more than ever before—and we think its fantastic.

Our Mission is simple: “To provide high quality mushrooms for the Fungus-Hungry denizens of King County” We sell 99% of our fresh mushrooms within 40 miles of our farm, serving Seattle and the Greater Eastside—Now that’s LOCAL! 
Ballard year round, sundays 9-2
university district year round, saturdays 9-2
Capitol HIll/Broadway year round, sundays 11-3
West seattle year round, Sundays 10-2
Redmond seasonal, saturdays 9-2
Mycoculture: myco- +‎ culture
NOUN

The cultivation of mushrooms
Our fresh mushrooms and "grow-at-home" kits are available year round at our region's finest farmers markets, restaurants, grocers, co-ops, supermarkets, CSAs, and via Etsy. We also sell bulk fruiting substrates, spawn, cultivation supplies, fungal cloning, custom controls and automation (via our FungusBot division) and mycological/mycocultural consulting for other farms or educational institutions—please contact us at [email protected] with inquiries.

It is our pleasure to be in our second decade of serving, you, your families, and our fantastic local partners. Thank you for visiting our website! We’ll see you at the markets!

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