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Transmogrifying Wood to food
Welcome to Sno-Valley Mushrooms, established in 2011 and located just outside the town of Duvall, in King County, Washington State, USA. As of April 2024 we scratch-cultivate 2500-4000lbs a week of Shiitake, Lions Mane, Blue Oyster, Queen Oyster, Cinnamon Cap, and Coral Tooth mushrooms using locally sourced sawdust and grain/seed milling byproducts, and using in-house spawn grown on Washington grain.
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Farm Fresh & Locally Grown 🍄
Discover the rich, earthy flavor of SnoValley Mushrooms — locally grown with care in the heart of the valley.
🌱 100% organic
🍽️ Perfect for pastas, risottos, stir-fry, or grilling
🛒 Available now – Freshly harvested and ready for your kitchen!
👉 Support local. Taste the difference.
📍 DM us for orders or visit our local market booth!
#SnoValleyMushrooms #FreshFromTheFarm #LocalProduce #MushroomLovers
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What could be better than mushrooms and pasta? Local and fresh mushrooms and pasta!!! We pick up fresh mushrooms from Sno-Valley Mushrooms at the farmers market and bring them back to our shops in Queen Anne and Wedgwood. They go great with our wide variety of fresh pastas. So if you missed us at the weekend farmers markets come stop by our shops!!! We are open 7 days a week.
#freshpasta #shoplocal #shopsmall #mushroompasta #hungry #mealideas #mushrooms #deliciousfood
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