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Dry Storage Co.
An artisan mill in Boulder, Colorado that celebrates chefs, bakers, brewers, distillers and farmers.
3050 Sterling Cir #180 Boulder, CO 80301
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We are chefs and bakers who opened a mill to make the best product possible. As a chef-inspired brand, you can taste our obsession with flavor, quality, and performance. We select which varieties of wheat to plant and curate our blends with the same care as a vintner making wine.

Store Hours

  • Sunday 08:00 AM - 02:00 PM
  • Monday 08:00 AM - 02:00 PM
  • Tuesday 08:00 AM - 02:00 PM
  • Wednesday 08:00 AM - 02:00 PM
  • Thursday 08:00 AM - 02:00 PM
  • Friday 08:00 AM - 02:00 PM
  • Saturday 09:00 AM - 02:00 PM

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Dry Storage Co.

1 week ago

Hands on Bread Workshop with Sarah C Owens!

🗓️Sunday, October 19th

📍 Dry Storage

🕰️ 3pm-6:30pm

$128

Join us for an immersive workshop where we will talk and make bread with horticulturist and celebrated James Beard award-winning cookbook author specializing in fermentation and sourdough baking, Sarah C Owens!

Sarah believes that food is a powerful medium for storytelling that can anchor a community in shared experiences and traditions. Her work seeks the intersection between the natural world and the most celebrated aspects of living.

Freshly made focaccia, miso, pickles, natural wine, and drinks will be included, along with a signed copy of Sarah’s book!

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wholesale item for 50lb bags
Grains & Legumes
wholesale item for 50lb bags
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Rouge de Bordeaux Flour
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Rouge de Bordeaux Flour
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Winter Langin Flour
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Elbon Rye Flour
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Elbon Rye Flour
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India Jammu
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Holiday Gift Box 3-Pack, 400 G
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Holiday Gift Box 6-Pack, 400 G
Out of stock
Grains & Legumes
Holiday Gift Box 6-Pack, 400 G
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CALLING ALL CHEFS, BAKERS AND DISTILLERS.
ORDER 50LB BAG OF FLOUR
We’re a Bakery & Mill located in Boulder, Colorado.
We work to bring you the absolute best grains and flours that are more nutritional, flavorful and supportive of our grain and farming communities.
Read Our Recent Feature
Dry Storage's Milling Mission Goes Far Beyond Colorado
Dry Storage isn't just a bakery and cafe; it's a grain company on a mission to help change the world's food systems. And Id Est is not a typical hospitality group; its restaurants act as a proving ground for Whitaker's far-reaching vision.
Grain is our medium for change.
Through our community, our mill, our bakery, and our restaurants, we work to transform how grains are used and understood.
“The toothy mafaldine I had one night—made from local grains milled in-house and tangled up with morsels of grassy whey-braised Colorado lamb and tender little peas—was the single most exciting plate of pasta I ate this year. But did Whitaker really have to take the leftover bran from milling that flour and use it to ferment all sorts of electric, eyebrow-raising pickled vegetables? Again: I love those pickles. But you have to admit it’s a little…extra, right?”
BON APPÉTIT TOP 10 BEST NEW RESTAURANTS, 2019
Source
WE BELIEVE IN REGIONAL SOURCING. We believe in collaborating and supporting the grain community—mills, farmers, cleaners. Dry Storage started as a seed trial with six local farms in the San Luis Valley in partnership with a 4th generation family farm. Our farmers employ regenerative and organic practices which restore soil health, sequester carbon, and are better for people and the planet. By buying direct and paying a fair wage, we strengthen rural economies and encourage more farmers to transition away from commodity production. With organizations like Mad Agriculture, we are building a market for the agricultural revolution. Together, we can rebuild the links in the chain of a local grain economy.
OUR FARMING PARTNERS
_____________
THE JONES FAMILY FARM
Rocky Mtn Pumpkin Patch
Hedeger
Golden Prairie
Rocky Mountain Hay Farm
THe
JONES FAMILY
FARM HISTORY
Jones Farms Organics is a 4th generation family owned organic potato farm located in the beautiful San Luis Valley of Colorado. They are committed to nutrient dense soil and pride themselves on the sustainability of their farming practices since 1925.
The Joneses settled in Hooper, CO located in the San Luis Valley starting in 1914 when Great Great Grandpa Dr. Thomas Jefferson Jones decided to establish his medical practice and open up the local town pharmacy. Family lore has it he once pulled Wyatt Earp's tooth.
Dr. Jones's son Cuvier Jones began the Jones Farm in 1925. His son, Jim Jones continued the farming tradition after returning home from WWII. He focused on growing potatoes, alfalfa, and raising sheep. As farming began to gain interest in the San Luis Valley, it would soon become one of the largest potato producing regions in the nation. Today, the San Luis Valley is the 2nd leading producing region in the nation of fresh market potatoes.
Over 30 years later in 1978, Jim's son Rob returned home after college, to take the helm of Jones Farms. After many successful years of farming utilizing conventional farming techniques, he began researching and experimenting with organic methods. His degree in biology gave him the knowledge and drive to learn and implement these rarely utilized techniques.
In 2005, Jones Farms became Jones Farms Organics. The reason for the switch is simple. Producing organic products not only benefits the consumer health wise, but also has a positive effect on our soil conditions, environment, and well-being. Today's farmer struggles to combat the ever-adapting diseases and weeds that attack their crops. Farmers were forced to fight back with the use of chemicals, but in the long run began to deteriorate their soil.
Jones Farms Organics believes that farmers can effectively fend off disease by correctly managing the soil biology and balancing the soil chemistry. Although converting from conventional to organic soil is difficult and time consuming, they have found it to be effective in combating the diseases and weeds once controlled by harmful chemicals.
dry storage x the jones family
We got to know the Jones Family Farm through the Nature Conservancy. Michael Jones was seeking a partner to grow heirloom wheat instead of the rye he was growing as part of his crop rotation. Together, we grew the first heirloom grain in the San Luis Valley in the spring of 2019. This was Dry Storage’s first major crop, and on the success of this, we have vastly expanded where we organically and regeneratively heirloom wheat.
FARMERS
JC FARMS — ELBON RYE // Mosca, CO
An organic farm that aims to mitigate the effects of the Dust Bowl each year in the San Luis Valley. Works with the Rye Resurgence Project to grow soil health practices including minimal tillage, grazing with cattle (especially on rye circles), diversifying with potatoes, mustard, radish, and corn, always having a cover crop and composting with raw manure along with gypsum and lime.
TK FARMS — WHITE SONORA // Walsh, CO
An organic farm that grows a lot of alfalfa and corn, and is looking to improve soil quality. Jack Noble crop rotates, minimal tilling, and compost are the main components of grazing and manure. This farm is looking to increase regenerative practices, with the help of Mad Ag, to begin integrating composts and working towards a constant living root.
PETERSON FARMS — ROUGE DE BORDEAUX // Lamar, CO
A father-and-son managed organic farm that grows corn, sorghum, and alfalfa. Looking to improve soil quality, aims to have a cover crop at all times and is looking to consider the lack of water in the area. The Petersons incorporate livestock grazing, especially for their corn circles.
DANIEL FRIAUF — INDIA JAMMU // Byers, CO
An organic farm that grows a lot of alfalfa, corn, and pinto beans. Daniel Friauf is always open to trying new things, staying flexible, and incorporating changing times and weather. He is in his 40th year of farming and uses different manures depending on the land’s characteristics.
KIANA CREEK FARMS — YECORA ROJO AND WHITE SONORA // Mosca, CO
After utilizing organic farming practices for over 30 years on originally conventional land, they finally became certified organic growers. Abe, Abby, and Jerry manage quite a range of operations, growing hay, barley, wheat, oats, pinto beans, and canola. They incorporate minimal tillage when possible and utilize compost from local producers.
RILEY CLAYTON FARMS — ROUGE DE BORDEAUX // Mosca, CO
An organic farm that is excited by the work being done through regenerative practices. Along with being organic certified, Riley incorporates fungal composting into his irrigation line, grazing, minimal tillage amendments, and intercrops his wheat and barley with a variety of clovers.
ROTH ORGANIC FARMS — WHITE SONORA // Grover, CO
An organic farm that grows a lot of sunflowers and corn and is looking to improve soil quality. Managing over 4,000 acres of organic land, Steve and Ted crop rotate. They aim to include a small amount of grazing. They are looking to increase regenerative practices, working the edge of bad lands, to begin integrating composts and working toward a constant living root.
JONES FARMS ORGANICS — SARAH JONES
Rouge de Bordeaux, White Sonora, Ryman Rye, Abruzzi Rye // Hooper, CO
Jones Farms Organics is a family-owned organic farm in operation since 1925. They are known for potatoes but have been a dry storage partner since inception in 2019. They are just as passionate about regenerative and sustainable practices as we are.
FULL CIRCLE FARMS DBA ROCKY MOUNTAIN PUMPKIN RANCH — DAVE ASBURY
Yecora Rojo, India Jammu // Longmont, CO
A long-time organic farm known for their produce, RMPR incorporates wheat into their rich rotationally grazed hay. Integrates organic practices with rotational and regenerative grazing, composts, and manure.
ROCKY MOUNTAIN HAY FARMS – ERIC PFANNENSTIEL
Rouge de Bordeaux, Yecora Rojo // Monte Vista, CO
An organic farm that rotates in wheat each year with their main crop of barley. Along with organic practices and green manure integration, RMMF has been working toward developing a crop rotation system, with last year being mustard.
GOLDEN PRAIRIE ORGANICS – JEAN AND BRYCE HEDIGER
Avery, Langin, Millet // Nunn, CO
An organic farm that goes beyond organic practices. Golden Prairie is a dryland (no additional water sources besides mother nature) organic farm that incorporates no-till methodologies and focuses directly on maintaining their soil health. They include wheat into their rotation each year, with their main crop being millet.
NEOLITHIC BRANDS / UNIVERSITY OF WYOMING
Origine Spelt, Oberkulmer Spelt // Cody, WY
Focused on the development of ancient wheat, Neolithic Brand is a subsection of the Wyoming First Grains Project in conjunction with the University of Wyoming. Offering the highest quality cleaned and de-hulled spelt within the region, they farm with only the natural runoff from Wyoming’s Bighorn Basin. Their mission is to support growers, and to provide and enhance the local and regional grain industry.

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