Believed to be of Spanish origin, this olive varietal is both buttery and fruity, ending with strong green herbaceous notes of arugula, radicchio and a mild peppery finish. Pair with blue cheese, grilled pork, or roasted eggplant for a beautifully flavorful experience.
1/2 GL • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
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