Tibetan Tsamba With Oregon Hazelnuts

Tibet’s chocolate! A delicious, nutrient-packed snack for breakfast or anytime on the go.

Top Specialty Food Trend | Wellness • Function • Luxury | Minimally Processed

What is it?

Get Tsamba goodness on the go with these nutrient-dense power balls! Made from roasted heirloom Purple Karma Barley flour (Tsamba), organic hazelnuts, and Medjool dates, our Tsamba balls are nutty, toasty, chocolatey flavors with a coffee undertone and naturally sweet.

A nutritious snack perfect for meal replacement and outdoor adventures. 

“Breakfast of champions: the Dalai Lama's Tsampa.” — The Guardian

🏆 Award-Winning

Named by the Specialty Food Association as a Top Trend at the 2025 Winter Fancy Food Show. Learn more about how we were recognized for blending ancient nutrition with modern wellness and indulgence. (the announcement)

🌍 Rooted in Tradition

Tsamba or Tsampa has sustained Tibetan communities for over 1,000 years. Purple Karma Barley was first brought to the U.S. in 1924 and is now grown in the Pacific Northwest. Traditionally, Tsamba is served as a hot cereal or solid version/dough for breakfast; we've transformed it into a convenient ball for today’s lifestyle.

Ingredients

Organic roasted Purple Karma Barley flour (Tsamba)

Non-GMO butter

Organic Medjool dates (regeneratively farmed)

Organic coconut oil

Organic Oregon hazelnuts

Himalayan pink salt

💪 Functional Benefits

High fiber & plant-based protein

Low glycemic index (30)

No added sugar or preservatives

Packed with minerals & antioxidants

Made with climate-smart, organic ingredients

⏰ How to Enjoy

Perfect for breakfast, a midday pick-me-up, post-workout boost, or backpack treat. Delicious paired with tea or coffee.

Eco & Ethical Notes

Handcrafted in Portland, Oregon, using local, organic, and sustainably sourced ingredients. Purple Karma Barley is a climate-resilient crop with deep roots in both Tibetan culture and American soil.

Product Details:

📆 Shelf life: 8 months

⚠️ Contains: Dairy (butter), tree nuts (hazelnuts, coconut)

🌾 Made with climate-smart, regenerative crops

🌱 Crafted in Portland, Oregon in small batches using local crops — a Tibetan-American food bridge.