Tibetan Tsamba with Dark Chocolate & Cacao Nibs

The chocolate truffle – reimagined

A chocolate truffle you can feel good indulging in! These little guys are scrumptious and satisfying. A modern twist on our original award-winning Tsamba balls, these energy bites are made from roasted heirloom Purple Karma Barley flour (Tsamba), rich dark chocolate, crunchy cacao nibs, and Medjool dates. Minimally processed.

A nutritious snack perfect for meal replacement and outdoor adventures.

Tasting notes

Nutty, toasty, and chocolatey with a cacao crunch and subtle coffee vibe

🌾 Rooted in Rich Culture. Made for Today.

Tsamba (or tsampa) is a time-honored Tibetan superfood made from roasted barley flour. It is eaten daily by Tibetans, including the Dalai Lama. 

This version celebrates our Tibetan-American food bridge, blending ancient nutrition with contemporary taste, using Purple Karma Barley grown right here in the Pacific Northwest.

💪 Why You’ll Love It

High fiber + plant protein

Low glycemic index (GI: 30)

No refined sugar or preservatives

Full of antioxidants, vitamins & minerals

Climate-smart, organic & fairtrade ingredients

⏰ How to Enjoy

Enjoy as a nourishing breakfast bite, post-workout fuel, afternoon pick-me-up, backpack snack, or a healthy dessert. Pairs beautifully with coffee or tea.

Ingredients

Organic Roasted Purple Karma Barley Flour (Tsamba)

Organic Medjool Dates (regeneratively farmed)

Organic Dark Chocolate Chips & Organic Cacao Powder

Organic Cacao Nibs (fairtrade)

Organic Expeller-Pressed Coconut Oil

Himalayan Pink Salt

Eco & Ethical Notes

Handcrafted in small batches in Portland, Oregon, using locally grown heirloom barley and organic, fairtrade ingredients. Purple Karma Barley is a climate-resilient crop with ancient Tibetan roots and a sustainable future.

Product Details

📆 Shelf Life: 8 months

🌱 100% Plant-Based/vegan

⚠️ Contains: Tree nuts (coconut)

🏔️ Handmade in Portland, Oregon, with regenerative, climate-smart crops