Uhlorn Family Farms Bread Flour is sourced from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium flour is specially crafted for baking a variety of goods, including muffins, breads, rolls, croissants, bagels, and pizza doughs. Receiving a great quality rating from the California Wheat Lab, its high quality and sustainability make it an excellent choice for all your baking needs.
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