Uhlorn Family Farms Gluten Free Chickpea Flour comes from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium, gluten-free flour is high in protein and fiber, versatile and perfect for baking a variety of goods, including pizza crusts, fritters, pastas, or add it to other flours. Its high quality and sustainability make it an excellent choice for all your gluten free baking needs.
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