Our signature bread flour is as pure as it gets. Comprised of 100% Jpaquin Oro grain stone milled and sifted to 365 micron, this flour contains a bit less bran and germ than our whole wheat, yielding a whiter flour well suited for open crumb breads. Perfect for naturally leavened or yeasted loaves, our bread flour provides the gluten strength and flavor your breads need to thrive. You'll taste the difference.
Features:
100% Hard Red Wheat- zero additives and never bleached or enriched
Stone milled for rich flavor & natural nutrition retention
13-14% protein
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