Our Hard Red Winter Wheat is great for all around baking, with less protein than Hollis, but more than a typical AP white flour. It has beautiful flecks of red bran when milled, that can be sifted out for a whiter flour or left in for a homestyle feel. It also has a robust and earthy flavor profile and is the best choice for your general baking use when you want to add some whole grain nutrition.
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