It's a versatile ingredient with a complex flavor profile, offering nutty and slightly spicy notes. For bakers, it brings the rich, dark flavors typical of a rye loaf. If you enjoy experimenting with malted, sprouted, or fermented foods, incorporating Hazlet rye into your recipes can add depth and nuance to your dishes, making them stand out with a delightful twist.
Weights are approximate. Shipped via USPS.