Uhlorn Family Farms Gluten Free Oat Flour comes from a fifth-generation family farm in Idaho that upholds regenerative farming practices. This premium, gluten-free flour is versatile and perfect for baking a variety of goods, including muffins, pancakes, cookies, cakes, and breads. You can substitute oat flour for wheat flour at approximately a 1:1 ratio by weight. Its high quality and sustainability make it an excellent choice for all your gluten free baking needs.
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