Our gluten-free Flaxseed Butter is lightly sweetened with organic Medjool dates, giving it a caramel-like finish. Made from just four clean ingredients, this small-batch spread is rich in fiber, plant-based protein, omega-3 fatty acids, and lignans.
The nutty, umami depth of flaxseed meets the natural sweetness of dates for a spoonable, spreadable superfood. Minimally processed.
Flaxseed has long been cultivated in the Amdo region of Tibet — modern-day Qinghai province — where Amza’s founder, Jolma, was born. The region is renowned for its high-quality flax, which is traditionally pressed for oil, paste and used medicinally.
Jolma grew up eating flaxseed paste in Rebgong’s famous homemade bread. She enjoyed dipping bread in nutty flaxseed oil. Flaxseed is the main source of omega-3s for Tibetans, who traditionally avoid fish due to respect for life, honoring Buddhist beliefs.
🧡 Spread on toast, sandwiches, or fruit & veggie sticks
🌾 Swirl into cereal, yogurt, oatmeal & smoothies
🍯 Use as a creamy base for dips, dressings & sauces
🥣 Stir into baked goods, like a Tibetan grandmother would
🥄 Or simply eat by the spoonful — your call.
Size: 6.5 oz, 12 oz
Shelf Life: 10 months
Packaging: Eco-conscious & recyclable
Crafted in: Portland, Oregon
Crafted in small batches with U.S.-grown brown flaxseed and regenerative Medjool dates from California. Sustainable sourcing and ethical production practices ensure you food with purpose.
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