Flaxseed Butter with Oregon Hazelnuts

Naturally Nutty. Simply Powerful. Deeply Nourishing.

A rich, omega-3 loaded spread made from organic flaxseeds and locally roasted Oregon hazelnuts. Minimally processed.

With just four clean ingredients, this small-batch butter delivers smooth texture, subtle crunch, and bold nutrition — perfect for toast, dips, smoothies, or straight by the spoonful.

FUNCTIONAL BENEFITS

✅ Rich in fiber, omega-3 fatty acids, protein & lignans

✅ Gluten-Free & Plant-based

✅ No added sugar, preservatives, or artificial flavors

✅ Certified Organic Ingredients & Non-GMO

✅ Sustainably sourced & packaged

INGREDIENTS

Organic Brown Flaxseed

Organic Roasted Hazelnuts

Organic Expeller-Pressed Sunflower Oil

Himalayan Pink Salt

ROOTED IN RICH CULTURE

Flaxseed has long nourished communities in Tibet’s Amdo region, where our founder Jolma grew up eating flaxseed oil and paste layered in Rebgong bread. Today, we honor that tradition.

Product Details

Size: 6.5 oz & 12 oz

Shelf Life: 10 months

Packaging: Eco-conscious & recyclable

Crafted in: Portland, Oregon

Eco & Ethical Notes

Crafted in small batches with U.S.-grown brown flaxseed, which is an eco-friendly crop. Sustainable sourcing and ethical production practices ensure you food with purpose.