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HI Land Farm is a 4-acre, family-run farm in Wahiawa, Oahu.
We started farming with a deep belief in strengthening local food security in Hawaii, where most food is imported. Disruptions like storms, shipping delays, and rising costs can quickly impact access to fresh produce, and we wanted to be part of the solution.
We specialize in cilantro and leafy greens like green garlic and green onions. We take pride in our quality—for example, harvesting cilantro with roots intact to preserve freshness, flavor, and shelf life.
Farming is also how we are raising our two children. Through this work, they learn responsibility, resilience, and the value of working with their hands while staying connected to the land.
Recent severe flooding has significantly damaged our farm.
Large portions of our fields were submerged, washing out planting beds, destroying crops, and disrupting our growing cycles. Months of hard work were lost in a matter of days.
Beyond immediate crop loss, the flooding also damaged our soil structure, making it difficult to replant without restoration. What once was productive land now requires time, effort, and resources to recover.
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